Job Description

Join Our Team! Pizza Factory in Cameron Park, CA is looking for one customer service & staff to join our 22 person strong team. We are located on 3421 Coach Ln. Our ideal candidate is attentive, punctual, and hard-working.

Description

We are looking for the right person to provide friendly, responsive service to create

an exceptional experience for all of our guests. You will take orders and prepare all menu

items. Cook and prepare a variety of food products including pizza, meats, vegetables, sauces,

dough and other food products using a variety of equipment and utensils. You must also be

able to be a part of an awesome team where nobody says “it’s not my job” - as everything is all

of our jobs. You will be expected to go above and beyond for the customer.

Duties and responsibilities

• Complete opening and closing checklists.
• Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment.
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
• Handle, store and rotate all products properly.
• Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
• Take food orders from guests; accurately enter orders in our point-of-sale system which relays orders to the kitchen.
• Accept payment, process credit card charges or make change accurately.
• Handle phone orders with professionalism and accurately collect information needed to complete order.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Attend all scheduled employee meetings and brings suggestions for improvement.
• Promptly report safety, equipment and food quality problems to Manager.
• Inform manager-on-duty immediately of product shortages.
• Perform other related duties as assigned by the manager-on-duty

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